The Aveyron remains a predominantly agricultural area, where many restaurateurs take great pride in using only high quality, locally-produced ingredients. The area offers a wide range of culinary experiences, from the hearty set lunch served daily in village cafes, through to Michelin-starred restaurants for a special celebration.

Reasonably priced meals at nearby La Salvetat-Peyrales and La Capelle Bleys (13 Euros for a weekday lunch including wine and coffee). Within 15 miles are Michelin-starred restaurants in the beautiful villages of Sauveterre de Rouergue and Belcastel.